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The Journal of Nutrition
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American Society for Nutrition - The Journal of Nutrition
http://www.nutrition.org/publications/the-journal-of-nutrition/
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最終更新日 2019/10/16 10:14:35
The Journal of Nutrition
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最終更新日 2010/1/18 11:37
American Society for Nutrition - The Journal of Nutrition
http://www.nutrition.org/publications/the-journal-of-nutrition/
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最終更新日 2019/10/16 10:14:35
Comment on ?Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2?
from The Journal of Nutrition Current Issue (2019/10/1 9:00:00)
from The Journal of Nutrition Current Issue (2019/10/1 9:00:00)
Dear Editor:
Dear Editor:
Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12?23-Month-Olds in Kathmandu Valley, Nepal
from The Journal of Nutrition Current Issue (2019/7/16 9:00:00)
from The Journal of Nutrition Current Issue (2019/7/16 9:00:00)
ABSTRACT Background Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition. Ho ...
Common Variants in Lipid Metabolism?Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
from The Journal of Nutrition Current Issue (2019/7/10 9:00:00)
from The Journal of Nutrition Current Issue (2019/7/10 9:00:00)
ABSTRACT Background Different fatty acids (FAs) can vary in their obesogenic effect, and genetic makeup can contribute to fat deposition in response to dietary FA composition. However, the antiobesog ...
Long-Chain ?-3 Polyunsaturated Fatty Acids: Do Genetic Steps Match Metabolic Needs?
from The Journal of Nutrition Current Issue (2019/7/9 9:00:00)
from The Journal of Nutrition Current Issue (2019/7/9 9:00:00)
The >30-y connection between long-chain PUFAs (LC-PUFAs), brain development and disease modulation, particularly in the pediatric age, has been characterized by exciting hypotheses and preliminary ...
The Phenylalanine Requirement of Elderly Men and Women Measured by Direct 13C Carbon Oxidation Method Is Similar to That of Young Adults
from The Journal of Nutrition Current Issue (2019/7/4 9:00:00)
from The Journal of Nutrition Current Issue (2019/7/4 9:00:00)
ABSTRACT Background The phenylalanine requirement of the elderly is not known. Current recommendations are based on studies in young adults and are derived from a combined estimate of the total aroma ...
A Multisectoral Food-Assisted Maternal and Child Health and Nutrition Program Targeted to Women and Children in the First 1000 Days Increases Attainment of Language and Motor Milestones among Young Burundian Children
from The Journal of Nutrition Current Issue (2019/7/3 9:00:00)
from The Journal of Nutrition Current Issue (2019/7/3 9:00:00)
ABSTRACT Background Child development is affected by multiple factors throughout pregnancy and childhood. Multisectoral programs addressing these factors may improve children's development. Objective ...
Vitamin A Supplementation Was Associated with Reduced Mortality in Patients with Ebola Virus Disease during the West African Outbreak
from The Journal of Nutrition Current Issue (2019/7/3 9:00:00)
from The Journal of Nutrition Current Issue (2019/7/3 9:00:00)
ABSTRACT Background Micronutrient supplementation is recommended in Ebola virus disease (EVD); however, there are limited data on therapeutic impacts of specific micronutrients. Objective To evaluate ...
Dietary Patterns Are Not Associated with Brain Atrophy or Cerebral Small Vessel Disease in Older Adults with and without Type 2 Diabetes
from The Journal of Nutrition Current Issue (2019/6/29 9:00:00)
from The Journal of Nutrition Current Issue (2019/6/29 9:00:00)
ABSTRACT Background Unhealthy dietary patterns (DPs) are associated with poorer cognition, but few studies have investigated the underlying brain structural mechanisms. Objective We aimed to examine ...
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