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The Journal of Nutrition
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American Society for Nutrition - The Journal of Nutrition
http://www.nutrition.org/publications/the-journal-of-nutrition/
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最終更新日 2019/4/22 13:03:36
The Journal of Nutrition
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最終更新日 2010/1/18 11:37
American Society for Nutrition - The Journal of Nutrition
http://www.nutrition.org/publications/the-journal-of-nutrition/
ヒット数: 261
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最終更新日 2019/4/22 13:03:36
Erratum to Stamm et al. Lactating Canadian women consuming 1000 µg folic acid daily have high circulating serum folic acid above a threshold concentration of serum total folate
from The Journal of Nutrition Current Issue (2019/4/13 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/13 9:00:00)
A High-Fiber Diet Decreases Postabsorptive Protein Turnover but Does Not Alter Insulin Sensitivity in Men with Type 1 Diabetes Mellitus
from The Journal of Nutrition Current Issue (2019/4/13 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/13 9:00:00)
ABSTRACT Background High-fiber diets (HFDs) are recommended in the diet of persons with diabetes, yet such diets can impair macronutrient digestion and/or absorption, modify insulin sensitivity, and ...
Insect Protein: A Sustainable and Healthy Alternative to Animal Protein?
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
Global population growth, increased lifespan, and improved economic stability are predicted to dramatically increase the amount of food required to support future generations. Coupled with the uncert ...
Redox Systems Biology of Nutrition and Oxidative Stress
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
ABSTRACT Diet and nutrition contribute to both beneficial and harmful aspects of oxidative processes. The harmful processes, termed oxidative stress, occur with many human diseases. Major advances in ...
Consumption of Alcoholic and Sugar-Sweetened Beverages is Associated with Increased Liver Fat Content in Middle-Aged Men and Women
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
ABSTRACT Background Fatty liver is the leading cause of chronic liver diseases and increases the risk of cardiovascular disease. Besides alcohol consumption, energy-containing nonalcoholic beverages ...
Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/5 9:00:00)
ABSTRACT Background Conflicting findings on the effects of garlic supplementation on inflammatory biomarkers have been observed in randomized clinical trials (RCTs). Objectives The aim of this study ...
Lower Plasma Vitamin B-6 is Associated with 2-Year Cognitive Decline in the Boston Puerto Rican Health Study
from The Journal of Nutrition Current Issue (2019/4/4 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/4 9:00:00)
ABSTRACT Background Despite its important role in cognitive development and regulation of nervous system function, vitamin B-6 has been under-studied in relation to cognitive aging. Objective We inve ...
Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women
from The Journal of Nutrition Current Issue (2019/4/2 9:00:00)
from The Journal of Nutrition Current Issue (2019/4/2 9:00:00)
?-3 Fatty Acids in Pregnancy: Time for Action
from The Journal of Nutrition Current Issue (2019/3/30 9:00:00)
from The Journal of Nutrition Current Issue (2019/3/30 9:00:00)
There have been many putative effects of the ?-3 long-chain polyunsaturated fatty acids (LCPUFA), DHA and EPA, ranging from improving the developmental outcomes of children, to ameliorating symptoms ...
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