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The Journal of Nutrition
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American Society for Nutrition - The Journal of Nutrition
http://www.nutrition.org/publications/the-journal-of-nutrition/
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最終更新日 2021/1/25 8:43:16



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最終更新日 2010/1/18 11:37
American Society for Nutrition - The Journal of Nutrition
http://www.nutrition.org/publications/the-journal-of-nutrition/
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We thank the following individuals, in addition to the Editorial Board Members, for taking the time necessary to evaluate original manuscripts. Anonymous, conscientious, fair, and timely peer review is the lifeblood of the journal.
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting?s website.
Invitation for Nominations/Applications for 2021
from The Journal of Nutrition Current Issue (2020/12/16 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/16 9:00:00)
The American Society for Nutrition Foundation (ASNF) awards program honors scientists, clinicians, and scholars for significant achievements in nutrition research and practice. Nominations/applicatio ...
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
See corresponding commentary on page 1 and article on page 120 .
Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
ABSTRACT Background Viral infections of the upper airways are the most common cause for absence from work or school, and there is evidence for probiotic efficacy in reducing the incidence and severit ...
Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
ABSTRACT Background The quality of carbohydrate consumed, assessed by the glycemic index (GI), glycemic load (GL), or carbohydrate quality index (CQI), affects the postprandial glycemic and insulinem ...
U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
ABSTRACT Background Bone contributes to maintaining the acid-base balance as a buffering system for blood pH. Diet composition also affects acid-base balance. Several studies have linked an imbalance ...
Prenatal Diet and Children's Trajectories of Anxiety and Depression Symptoms from 3 to 8 Years: The EDEN Mother-Child Cohort
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
ABSTRACT Background Maternal diet quality during pregnancy has been linked to offspring's physical and mental health outcomes across the lifespan. However, few studies have examined its association w ...
Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
from The Journal of Nutrition Current Issue (2020/12/9 9:00:00)
ABSTRACT Background Restaurant oil in poultry diets increases energy content, reduces production costs, and promotes sustainability within the food supply chain. However, variable oil composition and ...
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting?s website.
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