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American Journal of Clinical Nutrition
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最終更新日 2019/9/14 4:43:30
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最終更新日 2019/9/14 4:43:30
Defining the plasma folate concentration for optimal neural tube defects prevention cannot ignore the impact of the employed methodology
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
Dear Editor:
Reply to S Ferraro and M Panteghini
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
Dear Editor:
Erratum to Mendes-Soares et al. Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals. Am J Clin Nutr 2019;110:63?75
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
Erratum to Mendes-Soares et al. Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals. Am J Clin Nutr 2019 ...
Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24?33
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled tr ...
Invitation for Nominations for 2020
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
Calendar of Events
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/30 9:00:00)
Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study
from The American Journal of Clinical Nutrition Current Issue (2019/8/6 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/6 9:00:00)
ABSTRACT Background Adherence to healthy dietary patterns, measured by the Healthy Eating Index (HEI), Alternative Healthy Eating Index (AHEI), and alternate Mediterranean diet (aMed) scores, is asso ...
A short-term religious ?fast? from animal products has a minimal impact on cardiometabolic health biomarkers irrespective of concurrent shifts in distinct plant-based food groups
from The American Journal of Clinical Nutrition Current Issue (2019/8/5 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/5 9:00:00)
ABSTRACT Background Plant-based diets may help improve measures of body fat, blood cholesterol, glucose metabolism, and inflammation. However, limited evidence suggests that the health effects of red ...
Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study
from The American Journal of Clinical Nutrition Current Issue (2019/8/2 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/2 9:00:00)
ABSTRACT Background Epidemiological evidence has demonstrated a positive association between artificially sweetened beverage (ASB) and sugar-sweetened beverage (SSB) consumption and type 2 diabetes ( ...
Persistent low body weight in humans is associated with higher mitochondrial activity in white adipose tissue
from The American Journal of Clinical Nutrition Current Issue (2019/8/2 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2019/8/2 9:00:00)
ABSTRACT Background Constitutional thinness (CT) is a state of low but stable body weight (BMI ?18 kg/m 2 ). CT subjects have normal-range hormonal profiles and food intake but exhibit resistance to ...
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