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American Journal of Clinical Nutrition
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最終更新日 2018/12/12 11:38:50
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from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
Periconceptional intake of folic acid among low-risk women in Canada: summary of a workshop aiming to align prenatal folic acid supplement composition with current expert guidelines
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT The Government of Canada and the Society of Obstetricians and Gynaecologists of Canada both recommend a daily multivitamin supplement containing 400 µg folic acid (FA) for the primary preve ...
Severe vitamin D deficiency is a risk factor for renal hyperfiltration
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT Background Vitamin D deficiency is associated with renal progression in chronic kidney disease. Moreover, improvement of clinical outcomes after vitamin D supplementation has been reported i ...
An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT Background Some research suggests that parent or carer feeding practices may influence children's weight patterns, but longitudinal evidence is limited and inconsistent. Objective The aim of ...
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT Background Whole-grain wheat (WGW) is described as nutritionally superior to refined wheat (RW) and thus advocated as the healthy choice, although evidence from intervention studies is often ...
Magnesium status and supplementation influence vitamin D status and metabolism: results from a randomized trial
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT Background Previous in vitro and in vivo studies indicate that enzymes that synthesize and metabolize vitamin D are magnesium dependent. Recent observational studies found that magnesium int ...
Diurnal distribution of carbohydrates and fat affects substrate oxidation and adipokine secretion in humans
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT Background A diet in which fat is mainly eaten in the morning and carbohydrates mainly in the evening (compared with the reverse order) was recently shown to worsen glycemic control in peopl ...
Validated screening tools for the assessment of cachexia, sarcopenia, and malnutrition: a systematic review
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
ABSTRACT Background There is great overlap between the presentation of cachexia, sarcopenia, and malnutrition. Distinguishing between these conditions would allow for better targeted treatment for p ...
Vitamin D deficiency and chronic kidney disease risk: cause or merely association?
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
One aspect of chronic kidney disease (CKD) is unquestioned: whether it is early renal impairment or once end-stage disease ensues, vitamin D concentrations are inadequate to maintain optimal mineral ...
You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
from The American Journal of Clinical Nutrition Current Issue (2018/12/12 9:00:00)
An estimated 24% of the population worldwide have some form of nonalcoholic fatty liver disease (NAFLD), ranging from steatosis to nonalcoholic steatohepatitis and nonalcoholic steatohepatitis cirrho ...
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